Shan Tuyet Green Tea

Key Characteristics

Rare Origin
Harvested from ancient tea trees in high mountains, completely natural and free from chemicals or pesticides.

Pure & Fresh Flavor
A clear yellow-green liquor with a gentle aroma, light astringency, and a deep, lingering sweetness.

Handcrafted Processing
Carefully pan-fired by skilled artisans, preserving the natural “snowy” coating on the buds and retaining full nutrients.

Health Benefits
Rich in antioxidants, helping detoxify the body, reduce stress, boost immunity, and support heart health.

Processing Method

Hand-Picking
Young buds are picked early in the morning while still covered in dew to preserve their natural essence.

Withering
Leaves are naturally withered to reduce moisture and increase flexibility.

Traditional Pan-Firing
Artisans use cast-iron pans and experience-based heat control to create tightly rolled, dark green leaves while preserving the signature coating.

Storage
Stored in sealed, chemical-free conditions to maintain freshness and aroma over time.

Quality Assurance & Certifications

• 100% natural tea, free from preservatives and additives
• OCOP certified, ensuring regional quality standards
• Meets food safety standards, suitable for all lifestyles

Brewing Guide

• Water temperature: 80–85°C
• Tea ratio: 5g per 150ml of water
• Steeping time: 30–45 seconds for the first infusion, can be re-steeped 3–4 times

Why Choose Shan Tuyet Green Tea?

• Naturally grown in high mountains, chemical-free
• Fresh aroma, smooth taste, and long-lasting sweetness
• Handcrafted to preserve its unique natural coating
• Supports health, detoxification, and relaxation

Enjoy Shan Tuyet Green Tea – Pure freshness from the high mountains.